vegetariannut-free
Onion Soup
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- three onions
- one-quarter cup of butter
- one tablespoon flour
- a little mace
Method
Cut onions small, toast flour in butter until yellow.
Mix in onions, add broth, mace, and boil.
Strain, cook longer, add egg yolks, and serve.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 4. The excerpt below is the record exactly as published.
ONION SOUP — Cut three onions small, put one-quarter cup of butter in a kettle and toast one tablespoon flour till bright yellow in color; in it mix with this the onions, pour on as much broth as is wanted, add a little mace
Cook this with the app: pantry check, scaling, and the assistant.