Onion Sauce
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
550Calories
17 gProtein
108 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories550 kcal
Protein17 g
Carbohydrates108 g
Fiber16 g
Sugars44 g
Total Fat20 g
Saturated Fat3.3 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.6 g
Cholesterol46 mg
Sodium1866 mg
Potassium1625 mg
Calcium229 mg
Iron3.9 mg
Magnesium109 mg
Phosphorus341 mg
Zinc4.2 mg
Copper0.8 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C68 mg
Vitamin A40 mcg
Vitamin E2.3 mg
Vitamin K9 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.8 mg
Folate200 mcg
Choline76 mg
Caffeine0 mg
Water1005 g
As published
This recipe was extracted from Choice recipes (1900), page 9. The excerpt below is the record exactly as published.
ONION SAUCE One tablespoon butter, one tablespoon flour mixed with one half pint soup stock; add one half dozen small onions
Cook this with the app: pantry check, scaling, and the assistant.