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Onion Sauce
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 17. The excerpt below is the record exactly as published.
Onion Sauce. — Put six sliced onions in a saucepan with three tablespoons of butter, one teaspoon salt, same of sugar, half teaspoon ground pepper; cook slowly till it thickens to a pulp, stirring constantly. Then add one pint of milk, thick- ened with one tablespoon of flour
Cook this with the app: pantry check, scaling, and the assistant.