Onion Sauce

Name: Onion Sauce
Ingredients: Three Onions; Three gills of Milk; One ounce of Flour; Half an ounce of Butter; Pepper and Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

503Calories

20 gProtein

81 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories503 kcal

Protein20 g

Carbohydrates81 g

Fiber7.7 g

Sugars37 g

Total Fat24 g

Saturated Fat7 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol77 mg

Sodium159 mg

Potassium1247 mg

Calcium560 mg

Iron2.5 mg

Magnesium96 mg

Phosphorus533 mg

Zinc2.5 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D3.5 mcg

Vitamin C33 mg

Vitamin A117 mcg

Vitamin E0.3 mg

Vitamin K1.8 mcg

Vitamin B60.8 mg

Vitamin B122 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.8 mg

Folate131 mcg

Choline93 mg

Caffeine0 mg

Water728 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 75. The excerpt below is the record exactly as published.

Onion Sauce. Ingredients. Three Onions. Three gills of Milk. One ounce of Flour. Half an ounce of Butter. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.