Onion Sauce (1)

Name: Onion Sauce (1)
Ingredients: Onions; Melted Butter; Milk

From Buckmaster's cookery, 1887

Boiling in milk gives a more delicate flavor.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

449Calories

18 gProtein

37 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories449 kcal

Protein18 g

Carbohydrates37 g

Fiber2.6 g

Sugars30 g

Total Fat27 g

Saturated Fat16 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol87 mg

Sodium193 mg

Potassium953 mg

Calcium637 mg

Iron0.3 mg

Magnesium73 mg

Phosphorus539 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C11 mg

Vitamin A248 mcg

Vitamin E0.6 mg

Vitamin K1.5 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate29 mcg

Choline98 mg

Caffeine0 mg

Water565 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 95. The excerpt below is the record exactly as published.

ONION SAUCE (1). Ingredients. Onions. Melted Butter. Milk

Cook this with the app: pantry check, scaling, and the assistant.