Onion Salad

Ingredients

• I c dry breadcrumbs
• 2 small onions
• 3 eggs hard
• i T melted butter
• I T vinegar
• i T sugar
• 3 T lukewarm water
• % t pepper
• j/z^ t salt

Method

1. 1

   Mix breadcrumbs with chopped onions and hard-boiled egg whites.

2. 2

   Prepare dressing and pour over crumbs.

3. 3

   Garnish with egg yolks and rings of egg whites.

Nutrition per serving

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 188. The excerpt below is the record exactly as published.

ONION SALAD BROWN BREAD AND BUTTER CREAM PUFFS Jellied Beef Soak 3^, T gelatine in }i c cold water }i h. Put enough cold boiled beef through the meat chopper to make i c ; to this add i small tomato peeled and chopped fine, 3^ T grated onion, J^ t salt and a dash of pepper. To the gelatine add ^ c boiling water and when the gelatine is thoroughly dis- solved add to the beef mixture. Stir all together well, turn into a mould, preferably a square one, and when cold and firm cut into slices to serve. Onion Salad To I c dry breadcrumbs add 2 small onions chopped fine. Cook 3 eggs hard, and cut up the whites of i>^ eggs and add to the crumbs. Make a dressing of i T melted butter, I T vinegar, i T sugar, 3 T lukewarm water, % t pepper, 338 LESSONS IN COOKING j/z^ t salt

Cook this with the app: pantry check, scaling, and the assistant.