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Onion Pie
From Magnet users cook book, 1920
Serves 6
Can be eaten as pie or as a second vegetable. Recipe contributed by Mrs. W. Turner, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 18. The excerpt below is the record exactly as published.
ONION PIE. Pie crust, sliced onion, pepper, salt, cup of milk, oes butter, flour. Line pie dish with crust, one large onion sliced
Cook this with the app: pantry check, scaling, and the assistant.