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Onion and Cucumber Pickles
From The hearthstone; or, Life at home, 1883
Serves 12
The vinegar will be good for winter salads.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
47Calories
2 gProtein
9 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories47 kcal
Protein1.7 g
Carbohydrates9.4 g
Fiber0.6 g
Sugars1.6 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.5 mg
Potassium395 mg
Calcium41 mg
Iron0.1 mg
Magnesium24 mg
Phosphorus57 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C2.8 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K48 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate7.1 mcg
Choline2.3 mg
Caffeine0 mg
Water225 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 330. The excerpt below is the record exactly as published.
Onion and Cucumber Pickles. — To every dozen of cucumbers put three large onions
Cook this with the app: pantry check, scaling, and the assistant.