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One-Two-Three Pastry
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
702Calories
14 gProtein
97 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories702 kcal
Protein14 g
Carbohydrates97 g
Fiber0 g
Sugars0 g
Total Fat29 g
Saturated Fat11 g
Monounsaturated Fat12 g
Polyunsaturated Fat3 g
Cholesterol26 mg
Sodium1170 mg
Potassium171 mg
Calcium26 mg
Iron7.1 mg
Magnesium34 mg
Phosphorus135 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline13 mg
Caffeine0 mg
Water57 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 97. The excerpt below is the record exactly as published.
ONE-TWO-THREE PASTRY (Good). 1 cup (unsifted) flour. 3 tbls. ice water. 2 tbls. butter or lard. 1/2 t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.