One, Two, Three, Four Cocoanut Cake

Name: One, Two, Three, Four Cocoanut Cake
Ingredients: One cup butter; 2 cups sugar; 3 cups flour; 4 eggs; 1 cup milk; 1 tspn. cream of tartar; % tspn. baking soda; % small cocoanut

From The Memorial Hall cook book, 1919

Mrs. P. J. Donnelly

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 59. The excerpt below is the record exactly as published.

One, Two, Three, Four Cocoanut Cake One cup butter, 2 cups sugar, 3 cups flour, 4 eggs, 1 cup milk, 1 tspn. cream of tartar (sifted in flour), % tspn. baking soda, % small cocoanut

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