One of Mrs. Thornton's Favorite Breakfast Dishes
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 18. The excerpt below is the record exactly as published.
ONE OF MRS. THORNTON'S FAVORITE BREAKFAST DISHES. 1 cup meal. II/2 cups well cooked grits or 1/2 cup boiling water. hominy. 1 tbls. Royal baking powder. 1 cup milk. Butter size of walnut. 3 eggs. Salt to taste
Cook this with the app: pantry check, scaling, and the assistant.