One-egg Muffins

Name: One-egg Muffins
Ingredients: 2 c. flour; 2 tbsp. sugar; 4 tsp. baking powder; i c. milk; ^ tsp. salt; 2 tbsp. melted butter; i egg

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1435Calories

42 gProtein

235 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1435 kcal

Protein42 g

Carbohydrates235 g

Fiber0 g

Sugars37 g

Total Fat38 g

Saturated Fat20 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol273 mg

Sodium2636 mg

Potassium786 mg

Calcium1426 mg

Iron17 mg

Magnesium107 mg

Phosphorus1011 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A342 mcg

Vitamin E1.3 mg

Vitamin K2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate426 mcg

Choline195 mg

Caffeine0 mg

Water283 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.

One-egg Muffins Ingredients : 2 c. flour 2 tbsp. sugar 4 tsp. baking powder i c. milk ^ tsp. salt 2 tbsp. melted butter i egg

Cook this with the app: pantry check, scaling, and the assistant.