vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
One Egg Chocolate Cake
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
856Calories
18 gProtein
193 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories856 kcal
Protein18 g
Carbohydrates193 g
Fiber7.8 g
Sugars104 g
Total Fat9.3 g
Saturated Fat4 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol99 mg
Sodium740 mg
Potassium885 mg
Calcium525 mg
Iron10 mg
Magnesium159 mg
Phosphorus531 mg
Zinc2.8 mg
Copper1.1 mg
Manganese1.7 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A52 mcg
Vitamin E0.3 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)7 mg
Folate171 mcg
Choline84 mg
Caffeine20 mg
Water68 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 130. The excerpt below is the record exactly as published.
One Egg Chocolate Cake 1 ^gg (yolk) 1 cupful sugar V2 cupful of milk 3 teaspoonfuls baking V2 cupful cocoa powder 1^ cupfuls flour Butter size of egg Beat eggj add milk and cocoa and cook until thick. Cream sugar and butter, add sweet milk and cooked ingredients. Add flour and baking powder. THE NEW ANNIE DENNIS COOK BOOK 251 Caramel Cake 1 cupful flour V2 cupful milk 1 cupful sugar 1 teaspoonful baking powder 2 eggs V2 cupful chocolate 14 cupful butter Icing IV2 cupfuls sugar 1 tablespoonful butter V2 cupful milk Mix these together and boil until thick and ^ then beat until light enough to put cake together. Devil's Food Chocolate Cake V2 cupful butter 1% cupfuls flour
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.