One Egg Cake

Ingredients

• 1 egg
• 12/3 cups sifted flour
• *4 cup butter
• Vz cup sugar
• Vz cup milk
• teaspoons CALUMET Baking Powder
• 3 drops flavoring extract

Method

1. 1

   Sift the flour once before measuring and four times after adding the baking powder.

2. 2

   Cream the butter and sugar until white and fluffy.

3. 3

   Break the egg without separating into the creamed butter and sugar and beat well.

4. 4

   Then add the milk, flour, and extract and beat until smooth.

5. 5

   This amount will make two small layers, one small loaf, or one dozen drop cakes.

6. 6

   Bake in moderate oven about thirty minutes.

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 23. The excerpt below is the record exactly as published.

One Egg Cake 1 egg 12/3 cups sifted flour *4 cup butter Vz cup sugar Vz cup milk \Vi teaspoons CALUMET Baking 3 drops flavoring extract

Cook this with the app: pantry check, scaling, and the assistant.