vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
One Egg Cake
From Magnet users cook book, 1920
Serves 8
Recipe by Mrs. 58. Criter, Gallingertown, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 48. The excerpt below is the record exactly as published.
ONE EGG CAKE. One egg, % cup butter, 1% cups sugar, 21%% cups flour, 2%4 teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.