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One Egg Cake

Name: One Egg Cake
Yield: 3 servings
Ingredients: 1 egg; IV2 cups sugar; 1 rounding tbls. butter; 2 cups flour; 1 cup milk; 1 level t-spoon baking powder; 1 t-spoon vanilla

From Atlanta women's club cook book, 1921

Serves 3

Contributed by Mrs. D. R. Wilder.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

771Calories

14 gProtein

169 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories771 kcal

Protein14 g

Carbohydrates169 g

Fiber0 g

Sugars105 g

Total Fat9.4 g

Saturated Fat2 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol82 mg

Sodium215 mg

Potassium264 mg

Calcium214 mg

Iron5.2 mg

Magnesium35 mg

Phosphorus239 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A53 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.7 mg

Folate142 mcg

Choline63 mg

Caffeine0 mg

Water94 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 110. The excerpt below is the record exactly as published.

ONE EGG CAKE. 1 egg. IV2 cups sugar. 1 rounding tbls. butter. 2 cups flour. 1 cup milk. 1 level t-spoon baking powder. 1 t-spoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.