One Egg Cake

Name: One Egg Cake
Ingredients: 1 heaping tablespoon butter; 1 cup sugar; 1 egg; 1 cup milk; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon extract

From The Fredericksburg home kitchen cook book, 1921

Icing: 1 cup milk; 1 cup sugar; 0.5 cup cocoanut; 0.5 teaspoon vanilla.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1856Calories

35 gProtein

408 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories1856 kcal

Protein35 g

Carbohydrates408 g

Fiber0 g

Sugars213 g

Total Fat23 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol61 mg

Sodium1042 mg

Potassium722 mg

Calcium873 mg

Iron15 mg

Magnesium100 mg

Phosphorus714 mg

Zinc2.9 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate401 mcg

Choline43 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 41. The excerpt below is the record exactly as published.

One Egg Cake. 1 heaping tablespoon butter; 1 cup sugar; 1 egg; 1 cup milk; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon extract

Cook this with the app: pantry check, scaling, and the assistant.