vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
One Egg Cake
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 221. The excerpt below is the record exactly as published.
One Egg Cake. cup butter, creamed. 2 cups flour. 1 cup sugar. 3^ teaspoonful soda. 1 egg, beaten light. 1 teaspoonful cream of tartar. 1 cup milk. 1 teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.