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One Egg Cake
From The New century cook book, 1899
Serves 8
Lemon filling. Ash Meadow.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
212Calories
3 gProtein
50 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories212 kcal
Protein3.4 g
Carbohydrates50 g
Fiber0 g
Sugars25 g
Total Fat1.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol3.9 mg
Sodium177 mg
Potassium44 mg
Calcium104 mg
Iron2 mg
Magnesium8.9 mg
Phosphorus71 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline0 mg
Caffeine0 mg
Water3.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 93. The excerpt below is the record exactly as published.
One Egg Cake. One cup sugar, one tablespoon butter, one cup sweet milk, one pint of flour, three teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.