One-Egg Cake

Name: One-Egg Cake
Ingredients: one egg; three fourths cup sugar; one-fourth cup shortening; one-half cup milk; one and one-half cups of flour; two and one-half teaspoonfuls baking powder; three-fourths teaspoonful salt; one-half teaspoonful vanilla

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1886Calories

31 gProtein

305 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories1886 kcal

Protein31 g

Carbohydrates305 g

Fiber0 g

Sugars157 g

Total Fat64 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium3048 mg

Potassium517 mg

Calcium869 mg

Iron13 mg

Magnesium74 mg

Phosphorus668 mg

Zinc2.5 mg

Copper0.3 mg

Manganese1.5 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate324 mcg

Choline169 mg

Caffeine0 mg

Water166 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 20. The excerpt below is the record exactly as published.

ONE-EGG CAKE. One egg, three fourths cup sugar, one-fourth cup shorten- ing, one-half cup milk, one and one-half cups of flour, two and one -half tea- spoonfuls baking j)owder, three-fourths teaspoonful salt, one-half teaspoonful vanilla

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