One Dish Meal

Name: One Dish Meal
Ingredients: 1 med. pkg. noodles; 1 can tomato soup; 1 can mushroom soup; 1 lb. hamburger; 1 med. onion; 1/2 green sweet pepper; salt and pepper to taste

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1664Calories

55 gProtein

272 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1664 kcal

Protein55 g

Carbohydrates272 g

Fiber13 g

Sugars42 g

Total Fat41 g

Saturated Fat9.5 g

Monounsaturated Fat11 g

Polyunsaturated Fat17 g

Omega-31 g

Cholesterol21 mg

Sodium2225 mg

Potassium1109 mg

Calcium909 mg

Iron18 mg

Magnesium147 mg

Phosphorus675 mg

Zinc5.6 mg

Copper0.9 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A38 mcg

Vitamin E2.6 mg

Vitamin K53 mcg

Vitamin B60.7 mg

Vitamin B120.7 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)26 mg

Folate511 mcg

Choline101 mg

Caffeine0 mg

Water648 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 43. The excerpt below is the record exactly as published.

ONE DISH MEAL Mildred Cox 1 med. pkg. noodles 1 can tomato soup 1 can mushroom soup 1 lb. hamburger Cook noodles as directed on pkg. while frying hamburger — Break into small pieces and add minced onion and green pepper to hamburger-- Cook until onion is done--Drain most of the water off of noodles and add hamburger mixture, tomato and mushroom soup, salt and pepper--Simmer 1 med. onion 1/2 green sweet pepper salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.