vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelette Soufflee en Surprise
From The new century cookery book, 1901
Serves 1
Serve immediately.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
626Calories
27 gProtein
69 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories626 kcal
Protein27 g
Carbohydrates69 g
Fiber0.4 g
Sugars57 g
Total Fat27 g
Saturated Fat8.2 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.9 g
Omega-30.1 g
Cholesterol744 mg
Sodium423 mg
Potassium297 mg
Calcium129 mg
Iron4.2 mg
Magnesium32 mg
Phosphorus411 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.2 mg
Vitamin K4 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)0.9 mg
Folate109 mcg
Choline589 mg
Caffeine0 mg
Water627 g
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 451. The excerpt below is the record exactly as published.
Omelette soufflee en Surprise. — A thin piece of Genoise pastry for foundation, the whites of 3 eggs, 1 yolk of egg, 2 oz. fine caster sugar, vanilla flavour, 1 pint cream or ivater ic
Cook this with the app: pantry check, scaling, and the assistant.