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Omelette Rumbled Plain

From The household gas cookery book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 81. The excerpt below is the record exactly as published.

Omelette Rumbled Plain. — Break three eggs into a basin, add one tablespoonful of milk. Salt and season to taste, and slightly beat them up for hal'f a minutes with a fork. Take an enamelled frying-pan and dissolve a piece of butter the size of a wralnu

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