vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelette au Gratin
From The household gas cookery book, 1900
Serves 1
Ensure the gas is not too fierce to avoid scorching.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 83. The excerpt below is the record exactly as published.
Omeledes au Gratin.— Well beat up three eggs in a basin and season with pepper, salt, and a squeeze of lemon. Melt one ounce of butter in an enamelled trying-pan, then pour the eggs into it. When the eggs are set sprinkle three ounces of Cheddar or Par¬ mesan chees
Cook this with the app: pantry check, scaling, and the assistant.