vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelet with Onions
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 109. The excerpt below is the record exactly as published.
Omelet with onions Sand dabs, miller style Rolls Lamb hash with peppers Coffee Chow chow Neapolitan sandwich (ice cream) Assorted cakes Coffee DINNER Creme Bagration Salted Jordan almonds Fillet of flounder, Circassienne Tournedos Nigoise Duchesse potatoes Asparagus, Hollandaise Escarole and chicory salad Cherry pie Coffee Omelet with onions. Chop an onion very fine. Simmer slowly until soft, in an omelet pan in one ounce of butter. Then add eight beaten eggs
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