vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Omelet with Kidney
From The Landmarks club cook book, 1903
Serves 3
Serve immediately for best flavor.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 74. The excerpt below is the record exactly as published.
OMELET WITH KIDNEY. Boil a mutton or other kidney, and when cooked, cut it into thin slices. Beat six eggs together with one tablespoonful of flour and one teacupful of milk, seasoning with a little grated nutmeg and salt. Melt a piece of but- ter
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