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Omelet with Ham
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 25. The excerpt below is the record exactly as published.
Omelet with Ham Make a plain omelet, and just before turning one half over the other, sprinkle over it some ham which has been chopped; garnish with celery
Cook this with the app: pantry check, scaling, and the assistant.