vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Omelet Soufflé
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 86. The excerpt below is the record exactly as published.
Omelet Souffl^. Six eggs, six ounces of powdered sugar, two ounces of butter, one dessert-spoonful of potato-flour, and one dessert-spoonful of rose, or orange-flower water
Cook this with the app: pantry check, scaling, and the assistant.