vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelet Souffle
From The new Annie Dennis cook book, 1905
Serves 1
Considered one of the most delicious desserts.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 160. The excerpt below is the record exactly as published.
Omelet Souffle Separate the whites from the yolks of six eggs. Add to the yolks two tablespoonfuls of pulverized sugar and a little lemon juice, beating them well to- gether. Whip the whites until they stand alone, when they must be mixed with the rest. Put a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.