Omelet - Home Recipe

Ingredients

• 4 eggs
• ^ tsp. salt
• 1 tbsp. butter
• 4 tbsp. milk
• J S.S. pepper

Method

1. 1

   Beat the yolks light-colored and creamy; add seasoning and liquid.

2. 2

   Beat the whites till stiff, and cut and fold them very carefully into the yolk mixtures.

3. 3

   Butter the sides and bottom of a smooth iron pan; when the butter is melted, but not brown, turn in the omelet and spread it evenly in the pan.

4. 4

   Cook over moderate heat.

5. 5

   When the omelet is well puffed up, firm and delicate brown underneath, fold over and turn out on a hot platter.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 49. The excerpt below is the record exactly as published.

Omelet — Home Recipe. 4 eggs, ^ tsp. salt, J S.S. pepper, 4 tbsp. milk, 1 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.