Olney Pudding

Ingredients

• Two eggs
• 4 ozs. butter
• 4 ozs. flour
• 2 ozs. sugar
• ^ teaspoonful carbonate soda
• 2 teaspoonfuls ex. of lemon
• 2 large spoonfuls of marmalade

Method

1. 1

   Stand batter in a buttered mould for 2 hours.

2. 2

   Stir to a cream, add sugar, mix with flour, and add beaten eggs.

3. 3

   Dissolve soda in cold water, mix in jam, and add soda.

4. 4

   Serve with sweet sauce.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 20. The excerpt below is the record exactly as published.

Olney Pudding. Two eggs, 4 ozs. butter, 4 ozs. flour, 2 ozs. sugar, ^ teaspoonful carbonate soda, 2 teaspoonfuls ex. of lemon and 2 large spoon- fuls of marmalad

Cook this with the app: pantry check, scaling, and the assistant.