dairy-freenut-freesoy-freefish-freeshellfish-free
Olives and Liver Sandwiches
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
346Calories
30 gProtein
7 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories346 kcal
Protein30 g
Carbohydrates6.9 g
Fiber2.5 g
Sugars0.1 g
Total Fat22 g
Saturated Fat4.6 g
Monounsaturated Fat8.7 g
Polyunsaturated Fat6.9 g
Omega-30.5 g
Cholesterol590 mg
Sodium914 mg
Potassium402 mg
Calcium108 mg
Iron19 mg
Magnesium36 mg
Phosphorus510 mg
Zinc4.8 mg
Copper1.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A5628 mcg
Vitamin E3.1 mg
Vitamin K16 mcg
Vitamin B61.5 mg
Vitamin B1228 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)3 mg
Niacin (B3)17 mg
Folate1000 mcg
Choline340 mg
Caffeine0 mg
Water216 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 92. The excerpt below is the record exactly as published.
Olives and Liver Sandwiches Rub smooth as many boiled chicken livers as may be desired. To each two livers add four finely chopped olives and two teaspoonfuls of mayonnaise. Mix and season with red pepper and salt. Spread between thin slices of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.