Olive Salad
From Cook book (Relief Society, Houston, 1963), 1963
Very good served with sandwiches.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 4. The excerpt below is the record exactly as published.
celery. Soften 1 1/2 Tbsp. gelatin in 1/4 cup cold water— Dissolve over hot water --Cool” -Add to mix¬ ture. Fold in one cup heavy cream, whipped. Add a dash of salt if necessary--Chill in heart mold until f irm--Unmold--Garnish with little lettuce cups of Miracle Whip and red cherries . ORANGE JELLO SALAD (Good for a crowd) Avis Perisho Divide 1/3 for a family. 3 boxes of orange Jello 1 can tomato juice 1 small bottle stuffed olives 1 cup black walnut meats 5 cups water 1 cup finely chopped cabbage Chill--Serve with mayonnaise. 15 WASSAIL (A hot, spicy holiday drink) Joanne Hardy 2 cups* sugar 1 qt. water 10 cloves 6 allspice berries (Tie in small bag and 4 sticks cinnamon heat it in mixture for Piece of ginger 1 hr* Rema/e ]§§f9fgg) 2 qts. apple cider or apple juice Juice of 10 oranges and 6 lemons. Heat thoroughly and serve hot or cold. Serves 30-35* HOT MULLED CRANBERRY PUNCH Karen Harris 1 pint bottle cranberry juice cocktail 1 No, 2 can (2 1/2 cu) unsweetened pineapple juice 1/2 cup water 1/3 cup brown sugar 1/4 tspa cloves 1/4 tsp. cinnamon Dash salt 1/4 tsp, allspice Butter Dash nutmeg Cinnamon sticks Combine all ingredients except butter and cinnamon sticks in saucepan*--Heat to boiling--Pour into cups--Dot with butter-- Serve with cinnamon stick — Serves eight. 16 DELICIOUS SALAD Irene Nettles 1 #2 can crushed pineapple 1/2 cup sugar 1 pkg . lemon gelatine 1 cup hot water 1 cup nuts 1/2 lb, grated cheese 1/2 pt . whipping cream Cook pineapple and sugar three min. Pour over gelatin dissolved in hot water— Cool-Add nuts and cheese— Put in refrigerator until mixture starts to jell. Add whipped cream— Chill-Serve on lettuce. LAST MINUTE SALAD Avis Perisho Arrange lettuce cups, tomato wedges, sliced avocados, pineapple cubes. Dressing (Place in a separate bowl) Mix orange juice, lemon juice, and paprika in mayonnaise to serve on salad . 17 OLIVE SALAD Avis Perisho Cut up olives , onions, celery, and several hard boiled eggs
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