nut-freesoy-freefish-freeshellfish-free
Olive Pie
From Consult me, 1902
Serves 1
Roll the lid half an inch thick.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 349. The excerpt below is the record exactly as published.
OLIVE PIE.— Cut a fillet of veal in thin slices ; rub them over with yolks of eggs ; strew over them a few bread crumbs, shred lemon peel, with grated nutmeg, pepper and salt ; roll very tight ; place in a pewter dish ; pour over them half a pint of good gravy made of bones ; put £ lb. of butter over it
Cook this with the app: pantry check, scaling, and the assistant.