vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Olive and Cucumber Sandwiches
From The home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 123. The excerpt below is the record exactly as published.
OLIVE AND CUCUMBER SANDWICHES For these use graham or white bread. Chop together equal parts of olives and small cucumber pickles. Stir them together with a mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.