Oliocolate Oustard
From Cookery for beginners, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
303Calories
9 gProtein
48 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories303 kcal
Protein9.1 g
Carbohydrates48 g
Fiber1.5 g
Sugars40 g
Total Fat8.4 g
Saturated Fat4.8 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium133 mg
Potassium492 mg
Calcium308 mg
Iron1.2 mg
Magnesium66 mg
Phosphorus319 mg
Zinc1.4 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0.1 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.4 mg
Folate1.1 mcg
Choline44 mg
Caffeine3.4 mg
Water232 g
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 26. The excerpt below is the record exactly as published.
Oliocolate Oustard. Five minutes before taking the custard from the fire, add to it three heaping tablespoonfuls of grated chocolate rubbed to a paste with a little cold milk
Cook this with the app: pantry check, scaling, and the assistant.