Old Time Fruit Cake

Name: Old Time Fruit Cake
Yield: 10 servings
Ingredients: 1 lb. seeded raisins; 1 doz. eggs, beaten separately; 1 lb. currants; 1/2 t-spoon soda; 1 lb. citron; 1/2 t-spoon cloves; 1 lb. sugar; 1/2 t-spoon cinnamon; 1 lb. butter; 1/2 t-spoon nutmeg; 1 lb. flour; 1/2 t-spoon allspice; 1 cup black molasses; 1 cup brandy

From Atlanta women's club cook book, 1921

Serves 10

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 113. The excerpt below is the record exactly as published.

OLD TIME FRUIT CAKE. 1 lb. seeded raisins. 1 doz. eggs, beaten separately. 1 lb. currants. 1/2 t-spoon soda. 1 lb. citron. 1/2 t-spoon cloves. 1 lb. sugar. 1/2 t-spoon cinnamon. 1 lb. butter. 1/2 t-spoon nutmeg. 1 lb. flour. 1/2 t-spoon allspice. 1 cup black molasses. 1 cup brandy

Cook this with the app: pantry check, scaling, and the assistant.