Old Potatoes Boiled without their Jackets

Name: Old Potatoes Boiled without their Jackets
Ingredients: potatoes; 1 teaspoonful salt to a quart of water

From The school cookery book, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

349Calories

9 gProtein

79 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories349 kcal

Protein9.3 g

Carbohydrates79 g

Fiber9.5 g

Sugars3.7 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium2360 mg

Potassium1928 mg

Calcium56 mg

Iron3.7 mg

Magnesium104 mg

Phosphorus259 mg

Zinc1.4 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K9.1 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.8 mg

Folate68 mcg

Choline55 mg

Caffeine0 mg

Water359 g

As published

This recipe was extracted from The school cookery book (1881), page 45. The excerpt below is the record exactly as published.

Old Potatoes Boiled without their Jackets. — Required: potatoes ; cold water ; 1 teaspoonful salt to a quart of water

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