Old Pacific Slope Punch

Name: Old Pacific Slope Punch
Ingredients: For 3 gallons of punch; 2 dozen lemons; the juice of 1.5 dozen lemons; 2 lbs. of sugar; 4 quarts claret wine; 3 quarts of charged water; 1 pint more of claret

From The Federation cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 27. The excerpt below is the record exactly as published.

Old Pacific Slope Punch For 3 gallons of puch, 2 dozen lemons. Take the juice of 11-2 dozen lemons, add 2 Ibs. of sugar and let stand 30 minutes, then add 4 quarts claret wine, the other half dozen lemons rolled and sliced thin, add large piece of ice, 3 quarts of charged water and 1 pint more of claret

Cook this with the app: pantry check, scaling, and the assistant.