Old Maryland Apple Toddy
From Colonial recipes, from old Virginia and Maryland manors, 1907
Serve any leftover apple pulp with the toddy.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 24. The excerpt below is the record exactly as published.
OLD MARYLAND APPLE TODDY (Weldon) About Thanksgiving Day take -J dozen large, smooth, and good cooking apples, and roast them until they burst open. While hot mash them — skin, seeds, and all — and pour on them -| gallon of good apple brandy. Add sugar
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