Old Fashioned Tea Cakes

Name: Old Fashioned Tea Cakes
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1 c. sugar; 1/2 c. lard of shortening; 1 tsp. spice, lemon, vanilla; sweet milk or water

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2730Calories

34 gProtein

397 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories2730 kcal

Protein34 g

Carbohydrates397 g

Fiber0 g

Sugars201 g

Total Fat118 g

Saturated Fat29 g

Monounsaturated Fat50 g

Polyunsaturated Fat29 g

Omega-30 g

Cholesterol186 mg

Sodium2194 mg

Potassium416 mg

Calcium607 mg

Iron16 mg

Magnesium78 mg

Phosphorus564 mg

Zinc2.5 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E7.2 mg

Vitamin K47 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate425 mcg

Choline147 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 14. The excerpt below is the record exactly as published.

OLD FASHIONED TEA CAKES 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 egg sweet milk or water Mrs. Ila Poythress 1 c. sugar 1/2 c. lard of shortening 1 tsp. spice, lemon, van- al

Cook this with the app: pantry check, scaling, and the assistant.