Old Fashioned Tea Cakes

Name: Old Fashioned Tea Cakes
Ingredients: 2 eggs; 1/2 cup buttermilk; 2/3 cup shortening; 1 1/2 cup sugar; 1 heaping teaspoon baking powder; 1 teaspoon salt; 1 teaspoon soda; Flour enough to make a stiff

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 28. The excerpt below is the record exactly as published.

OLD FASHIONED TEA CAKES 2 eggs y<z cup buttermilk 2/3 cup shortening IV2 cup sugar 1 heaping teaspoon baking pow- 1 teaspoon salt der 1 teaspoon soda Flour enough to make a stiff

Cook this with the app: pantry check, scaling, and the assistant.