Old Fashioned Stir Cake

Name: Old Fashioned Stir Cake
Ingredients: One cup sugar; one egg; one cup sour cream; one teaspoon soda; flour to make a soft batter

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1768Calories

27 gProtein

311 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1768 kcal

Protein27 g

Carbohydrates311 g

Fiber0 g

Sugars201 g

Total Fat50 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol311 mg

Sodium194 mg

Potassium608 mg

Calcium307 mg

Iron8 mg

Magnesium64 mg

Phosphorus476 mg

Zinc2.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.7 mg

Folate224 mcg

Choline147 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 2. The excerpt below is the record exactly as published.

OLD FASHIONED STIR CAKE. One cup sugar, one egg, one cup soui cream, one teaspoon soda, flour to make a soft batter

Cook this with the app: pantry check, scaling, and the assistant.