Old Fashioned Sponge Cake

Name: Old Fashioned Sponge Cake
Ingredients: Weigh i pound fresh eggs in the shell (about 8); i poiuid sugar; % pound sifted flour; juice and grated rind of i lemon

From A bill of fare for every day in the year ..., 1892

Sift the flour twice before putting it in the cake.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3254Calories

83 gProtein

640 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories3254 kcal

Protein83 g

Carbohydrates640 g

Fiber2.8 g

Sugars457 g

Total Fat48 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat8.8 g

Omega-30.2 g

Cholesterol1687 mg

Sodium655 mg

Potassium1081 mg

Calcium328 mg

Iron22 mg

Magnesium124 mg

Phosphorus1159 mg

Zinc7.6 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D9.1 mcg

Vitamin C53 mg

Vitamin A727 mcg

Vitamin E4.9 mg

Vitamin K1.4 mcg

Vitamin B61 mg

Vitamin B124 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)3.1 mg

Niacin (B3)16 mg

Folate587 mcg

Choline1339 mg

Caffeine0 mg

Water457 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 31. The excerpt below is the record exactly as published.

Old Fashioned Sponge Cake.— Weigh i pound fresh eggs in the shell (about 8), i poiuid sugar, % pound sifted flour, juice and grated rind of i lemon

Cook this with the app: pantry check, scaling, and the assistant.