A bill of fare for every day in the year ...

Breakfast. — Oatmeal with Cream. Buckwheat Griddle Cakes with Maple Syrup. Bread and Butter. Coffee. Dinner.— Broiled Meat Cakes. Squash. White Potatoes. Bread and Butter. Bananas. Supper.- Welsh Rarebit. Bread and Butter. Preserved Raspberries. Cake. Tea. Welsh Rarebit.- l^ pound cheese, J^ cup cream or milk, 1 teaspoonful mustard, J4 teaspoonful salt, i egg, i teaspoonful butter, 4 slices of toast. Break the cheese in small pieces, or if hard, grate it. Put the milk in a double boiler. Toast the bread and keep it hot. Mix the mustard, salt and pepper, add the egg and beat well. When the cheese is melted, stir in the egg and butter and cook two minutes, or until it thickens a little, but do not let it curdle. Pour it over the toast. OCT. Breakfast— Baked Apples with Cream. Ham and Eggs. Fried Indian Mush. Maple Syrup. Coffee. Dinner— Tripe. Potatoes. Turnips a la, Creme. Bread and Butter. Jelly Crackers. Supper— Scalloped Oysters. Bread and Butter. Jelly. Old Fashioned Sponge Cake. Cocoa. Old Fashioned Sponge Cake.— Weigh i pound fresh eggs in the shell (about 8), i poiuid sugar, % pound sifted flour, juice and grated rind of i lemon. Beat the yolks until light and thick; add the sugar gradually, and beat again. Add the lemon rind and juice. Beat the whites till stiff and dry, and cut them in lightly, then sift in the flour and fold in carefully, stirring as little as possible. Sift the flour twice before putting in cake. OCT. Fried Oysters. Hot Rolls. Coffee. Dinner— Boiled Leg of Mutton. Caper Sauce. Potatoes. Fall Spinach. Currant Jelly. Bread and Butter. Mother's Charlotte Pudding. Supper— Cold Roast Beef. Thin Bread and Butter. Jam. Cake. Tea. Mother's Charlotte Pudding.— Line a pudding dish with lady fingers split in two, fasten them with white of egg and let stand ¾ of an hour. Now take K box of Cooper's gelatine, dissolve in x quart of milk, let stand J^ hour, then put on stove and stir, as soon as dissolved remove from stove and flavor with vanilla, sweeten to taste. Pour into dish and set on ice. When ready to serve, pile whipped cream on top. OCT. Breakfast— California Breakfast Food with Cream. Salt Mackerel. Creamed Potatoes. Bread and Butter. Coffee. Dinner— Potato Soup. Cold Roast Beef. White Potatoes. Baked Sweet Potatoes. Bread and Butter. Apple Tapioca Pudding. Supper— Sweet Potato Salad. Bread and Butter. Hot Baked Quinces. Cake. Tea. Sweet Potato Salad.— Cut cold sweet potatoes in half-inch squares. Chop 2 stalks of celery. Season with salt and pepper and pour over a French dressing made as follows: — 3 tablespoonfuls olive oil, 3 of vinegar, i teapoonful onion juice, i saltspoon each salt and pepper. Let salad stand in refrigerator 2 hours. Garnish with olives, parsley and pickles. OCT. Breakfast— Oatmeal with Cream. Stewed Kidney. Bread and Butter. Coffee. Dinner— Veal Cutlet. Potatoes. Stewed Tomatoes. Bread and Butter. Cider Jelly. Supper— Welsh Rare Bit. Bread and Butter. Canned Peaches. Raisin Spirals. Tea.