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Old-Fashioned Seed Cake

Name: Old-Fashioned Seed Cake
Yield: 8 servings
Ingredients: Two cupfuls of flour; one-half cupful of sugar; one-half cupful of butter or clarified drippings; one teaspoonful of baking-powder; one egg; about two-thirds of a cupful of milk; one teaspoonful of caraway seeds; a pinch of salt

From The national course in home economics, 1917

Serves 8

Recipe by Mrs. T. J. G.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

307Calories

5 gProtein

38 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories307 kcal

Protein4.9 g

Carbohydrates38 g

Fiber0.1 g

Sugars14 g

Total Fat15 g

Saturated Fat4.5 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol39 mg

Sodium76 mg

Potassium86 mg

Calcium69 mg

Iron2 mg

Magnesium12 mg

Phosphorus80 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A17 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate53 mcg

Choline38 mg

Caffeine0 mg

Water26 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 165. The excerpt below is the record exactly as published.

OLD-FASHIONED SEED CAKE. Two cupfuls of flour, one-half cupful of sugar, one-half cupful of but- ter or clarified drippings, one teaspoonful of baking-powder, one Qgg, about two-thirds of a cupful of milk, one teaspoonful of caraway seeds and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.