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Old Fashioned Rice Pudding
From The New century cook book, 1899
Serves 4
Recipe by Mrs. Wilbur.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
526Calories
17 gProtein
82 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories526 kcal
Protein17 g
Carbohydrates82 g
Fiber0.1 g
Sugars74 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium186 mg
Potassium745 mg
Calcium603 mg
Iron0.5 mg
Magnesium61 mg
Phosphorus505 mg
Zinc2.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1 mg
Folate26 mcg
Choline87 mg
Caffeine0 mg
Water431 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The New century cook book (1899), page 135. The excerpt below is the record exactly as published.
Old Fashioned Rice Pudding. Two quarts milk, four tablespoons rice, pinch of salt, one cup sugar
Cook this with the app: pantry check, scaling, and the assistant.