Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Old Fashioned Pound Cake
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 86. The excerpt below is the record exactly as published.
Old Fashioned Pound Cake. — Ten eggs, one pound flour (about three cups), one pound butter (about one and one-half cups), wash the salt out of the butter
Cook this with the app: pantry check, scaling, and the assistant.