Old-Fashioned Johnny Cake
From The national course in home economics, 1917
Serves 2
Mrs. Mary Hilton
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 107. The excerpt below is the record exactly as published.
OLD-FASHIONED JOHNNY CAKE. Two cups of corn-meal, one cup of flour, a pint of buttermilk, one heaping tablespoonful of lard and one heaping teaspoonful of soda. Add one-half of a cup of sugar and a little salt
Cook this with the app: pantry check, scaling, and the assistant.