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Old Fashioned Ginger Snaps

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. J. R. Pennington

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 26. The excerpt below is the record exactly as published.

r 0LD FASHION GINGER SNAPS 2 eggs 1 tsp. ginger 1 cup sugar 3 tsp. soda 1 cup molasses 1 cup butter or lard

Cook this with the app: pantry check, scaling, and the assistant.